Brunch in Spokane isn’t just a meal—it’s an adventure through cozy diners, sunlit patios, and kitchens humming with local flavor. My own mornings here have included everything from peppery omelets alongside the clatter of train cars to peaceful riverside tables where the only rush comes from the falls themselves. Spokane’s brunch scene pulls from Northwest bounty—think seasonal fruit, roasted potatoes, and excellent coffee that pairs with both your first and second helping.
Hunting for the best brunch in Spokane means more than flipping through a menu—it’s about finding that perfect balance of atmosphere, hospitality, and a breakfast plate you want to linger over. Whether you crave classic comfort food or a twist on tradition, the city’s options surprise and satisfy. Trust this guide to point you away from the bland and toward the memorable. Spokane’s brunch gems are waiting, and yes, some of these places might just change how you think about eggs and pancakes.
1. Frank’s Diner Downtown
Frank’s Diner Downtown hums with history—a classic Spokane icon tucked into an old railroad car. Inside, the polished wood booths and glinting chrome transport you straight to another era. There’s always a comforting buzz, thanks to a loyal crowd and plates piled generously.
My last visit started with their signature omelet—light, fluffy, and bursting with local veggies. The hash browns here are legendary, golden and crisp yet tender in the middle. Ask for the huckleberry pancakes, a Pacific Northwest twist that’s both tart and sweet.
Frank’s makes everyone feel at home. Vegetarian, vegan, and gluten-free options mean nobody leaves hungry. If you want authentic Spokane brunch, start here—with a mug of hot coffee and a slice of diner history.
2. Anthony’s at Spokane Falls
Anthony’s at Spokane Falls delivers brunch with a view—floor-to-ceiling windows frame the rushing water, setting a vibrant scene every time. Inside, it feels airy and fresh, a match for the Pacific Northwest seafood that anchors its menu.
On my last visit, the crab and avocado omelet made a lasting impression. The seafood tastes like it was caught that morning, buttery and delicate against bright avocado. For something sweet, order the berry-topped French toast, finished with a house-made compote that pairs perfectly with their riverside coffee.
Vegetarian, vegan, and gluten-free options round out the menu, proving this spot doesn’t just cater to seafood lovers. For a Spokane brunch that captures the best of the region, Anthony’s is a top pick.
3. Safari Room Fresh Grill and Bar
Safari Room Fresh Grill and Bar borrows a bit of elegance from The Davenport Hotel but keeps the mood bright and unfussy. The walls hint at adventure—bold patterns and big windows—and the ambiance makes lingering over brunch feel natural. I like starting with their robust coffee, which pairs beautifully with both savory and sweet brunch plates.
Their house-made granola parfait is simple perfection—crunchy, creamy, loaded with local fruit. For heartier appetites, the garden vegetable frittata arrives packed with bright veggies and perfectly balanced flavors. Everything tastes fresh, as if the kitchen knows their ingredients by name.
Vegetarian and gluten-free diners have excellent choices here. If you enjoy brunch in a place where finer touches meet laid-back comfort, Safari Room is a hard stop to pass up.
4. Frank’s Diner
This second Frank’s Diner, perched further north, brings the same railcar charm—vintage details mixed with Spokane warmth. Mornings here move at their own pace; booth conversations drift over the sizzle from the kitchen.
Every time I stop in, I go straight for the country scramble. Think farm-fresh eggs loaded with spinach, tomatoes, and cheese, finished off with their famously crisp hash browns. For sweet brunch fans, the blueberry pancakes never disappoint—fluffy, with just the right hint of tang from real berries.
Vegetarian, vegan, and gluten-free guests will find plenty to like. Frank’s Diner blends simple nostalgia with Spokane’s best comfort food—every meal feels like a local secret worth sharing.
5. Italia Trattoria
Italia Trattoria feels quietly sophisticated—a sunlit corner in Browne’s Addition, where brunch is elevated without ever getting fussy. Chef Anna Vogel’s touch is evident in every bite, and the menu’s Italian spirit changes with the season. You can sense the attention to quality from your first sip of their hand-crafted espresso.
My plate of polenta and eggs arrived warm and creamy, scattered with roasted vegetables and drizzled with basil oil. Each bite felt like a new discovery. The house-made focaccia is also a standout—soft, fragrant, perfect for sopping up sauces.
Vegetarian, vegan, and gluten-free options ensure everyone’s included. If you’re seeking a brunch that’s both thoughtful and adventurous, Italia Trattoria is where to linger over a weekend morning.
6. Old European Restaurant
Old European Restaurant is tucked away on North Division, but the moment you step inside, you’re miles away—swept into a cozy corner of Eastern Europe. The aroma of strong coffee and buttery pastries floats above rustic tables. I’ve always found the atmosphere welcoming, with staff who know the difference between a good meal and a memorable one.
Their potato pancakes are a revelation: crisp edges, soft centers, and best with a side of applesauce. I often split the Austrian-style crepes with friends—delicate, filled with seasonal fruits, and dusted in just enough powdered sugar.
Vegetarian, vegan, and gluten-free options are easy to spot. If you crave brunch with a sense of tradition and genuine warmth, Old European is exactly where you want to be.
7. Satellite Diner & Lounge
Satellite Diner & Lounge buzzes with energy, even in those hours when most of downtown is still waking up. It’s a true Spokane landmark—a place to refuel after a night out or settle in for a laid-back brunch. The staff always seem ready with a smile and a quick pot of coffee to start things right.
I’m partial to their breakfast burrito: stuffed with potatoes, fresh veggies, and perfectly scrambled eggs, it’s both huge and satisfying. The buttermilk pancakes here are another standout—tender, fluffy, and made for sharing. The portions lean generous, but somehow you find room for every bite.
Vegetarian, vegan, and gluten-free options keep the brunch crowd happy and full. Satellite’s charm lies in its classic diner spirit and steady downtown pulse.
8. Elk Public House
Elk Public House has a relaxed, neighborhood feel that makes brunch here about more than just the food—it’s a weekend ritual. The lively buzz from regulars, sunlight streaming through vintage windows, and plates filled with Northwest classics all add up to an easy, memorable meal.
Every time I stop in, I order the breakfast tacos—soft corn tortillas loaded with eggs, roasted potatoes, and bright salsa. The veggie scrambles here always bring something fresh from local farms, adding real flavor to each forkful.
Vegetarian, vegan, and gluten-free options make it simple for everyone to find a favorite. Elk Public House keeps brunch welcoming, honest, and never overdone.
9. Downriver Grill
Downriver Grill has the intimate feel of a neighborhood favorite, where locals greet the staff by name and the weekend brunch crowd always seems content. Sun filters through big windows, brightening the blend of rustic and modern style inside. The kitchen leans hard into local, seasonal ingredients—a fact that shows up in every dish.
I always look for the smoked salmon scramble whenever I’m here. The flavor is distinct, yet never overpowering, and it’s balanced by just-picked herbs and local eggs. Their lemon ricotta pancakes bring a gentle zing that pairs perfectly with strong coffee.
Vegetarian and gluten-free options are easy to spot on the menu. Downriver Grill is brunch done right, Spokane-style.
10. Kalico Kitchen
Kalico Kitchen is the kind of Spokane diner where comfort rules and regulars still chat with staff like old friends. With its checked tablecloths, friendly buzz, and sun-lit windows, brunch here is honest, hearty, and reliably good. There’s a local nostalgia feel, right down to the old-school mugs of bottomless coffee.
I’m drawn back every time by their vegetarian omelet, packed with mushrooms, spinach, and bell peppers—never skimpy on the veggies. If you’re after something sweet, the cinnamon roll French toast is cozy and decadent, like the best parts of breakfast and dessert in one dish.
Vegetarian options are well-marked. For those who believe brunch should be heartfelt and unfussy, Kalico Kitchen stands out as a true Spokane staple.
Frequently Asked Questions
What are the top brunch spots in Spokane?
Local favorites include Frank’s Diner, Anthony’s at Spokane Falls, Italia Trattoria, and Old European Restaurant, each offering their own vibe and signature dishes.
Are there vegetarian and vegan brunch options in Spokane?
Yes, most top-rated brunch spots like Frank’s Diner, Satellite Diner, and Safari Room offer plenty of vegetarian and vegan choices. Staff are happy to help guide you to the best options.
Can I find gluten-free brunch options in Spokane?
Absolutely. Places like Italia Trattoria, Elk Public House, and Downriver Grill feature gluten-free pancakes, scrambles, and baked goods for a satisfying brunch without compromise.
Which Spokane brunch spots have the best views?
Anthony’s at Spokane Falls sits right above the river, offering views of the falls while you enjoy your meal. Patio seating at a few other places brings in Spokane’s neighborhood charm.
Is brunch served every day or just on weekends?
Many Spokane restaurants serve brunch on weekends, but classic diners like Frank’s, Kalico Kitchen, and Old European Restaurant offer breakfast and brunch favorites all week long.
Are Spokane brunch restaurants family-friendly?
Definitely. The city’s most popular diners and eateries have kid-friendly menus and comfortable seating, making them easy picks for family brunch outings.