Finding brunch in Sioux Falls is a bit like hunting for treasure you know is there—the city hides its best spots behind lively storefronts and local chatter. I’ve spent sunny weekends lingering over coffee, waffles, and that perfect moment when the kitchen’s savory scents spill into the dining room. Brunch in Sioux Falls isn’t just food; it’s a lazy weekend ritual that blends local flavor with a relaxed Midwestern charm.
If you’re feeling indecisive, you’re in good company. I’ve sampled stacks of pancakes crisped at the edges, omelets studded with veggies still bright from the morning market, and pastries that vanish in three bites. Whether you crave classic diner comfort or lean toward fresh, creative twists, this guide curates the city’s best brunch tables. Here’s where Sioux Falls shines—one forkful at a time.
1. Phillips Avenue Diner
Phillips Avenue Diner nails the art of nostalgia. The chrome and neon vibe transports you, and the friendly staff seal the deal. I’ve found their brunch to be as lively as their decor—think endless coffee refills and laughter bouncing off the tiled floors.
What sets this diner apart is the commitment to classic comfort with fresh ingredients. You’ll spot locals and visitors tucking into plates piled high, from fluffy pancakes to loaded omelets. The “Chicken & Waffles”—crispy, sweet, and satisfying—captures their play on retro fare.
Their veggie-loaded hash browns and house-made cinnamon rolls always make my table. Vegetarian and gluten-free options abound, so everyone finds something to love. It’s a brunch you’ll talk about on the ride home.
2. Grille 26
Grille 26 sits in that sweet spot between laid-back and polished. The open kitchen’s hum pulls you in, and the scent of roasted veggies reminds you that this isn’t ordinary brunch. Every time I visit, there’s a buzz—conversations mixing with the clang of silverware.
The real magic is in their take on classic dishes, using fresh ingredients and a creative touch. The buttermilk pancakes are tender, and pairing them with their tangy berry compote adds just the right twist. Their roasted veggie frittata turns simple ingredients into something memorable.
Don’t miss the sweet potato hash, a dish that combines crispy, caramelized edges with creamy scrambled eggs. With plenty of vegetarian and gluten-free choices, Grille 26 makes brunch for everyone.
3. Josiah’s
Josiah’s is one of those places where sunlight and good coffee seem never to run out. The big windows make for a perfect lazy brunch, and every plate feels crafted by someone who cares. My visits here always end with a fresh pastry wrapped to go—just in case brunch needs an encore.
What distinguishes Josiah’s is its bakery magic and inventive, hearty brunch plates. Their breakfast burrito is a top pick—soft, flavorful, and packed with fresh ingredients. The avocado toast gets layers of texture with microgreens and perfectly poached eggs.
If you have a sweet tooth, the house-made scones set the standard. Plenty of vegetarian, vegan, and gluten-free choices ensure everyone at the table is happy. It’s comfort with a creative twist.
4. Minerva’s
Minerva’s blends tradition and trend in the heart of downtown Sioux Falls. The lush wood interiors and polished staff create a backdrop that feels special but never stuffy. Each time I visit for brunch, there’s a sense of occasion—even if it’s just a quiet Sunday.
The buffet here is legendary and draws a lively mix of Sioux Falls locals and visitors. For something fresh, the omelet station lets you build your own, and the kitchen’s skill shows in the tender eggs and generous fillings. Their quiche is always light and packed with flavor.
If you crave something sweet, the fresh fruit selection and elegant pastries are a step above the ordinary. A thoughtful spread of vegetarian and gluten-free options rounds out the experience.
5. Original Pancake House
Original Pancake House is where the name says it all—pancakes are the star. The place has a cheerful bustle, with coffee poured hot and quick. I always end up lingering, swapping stories with friends while eyeing the tables for new favorites.
Consistency and quality keep folks coming back. The Dutch Baby, an airy, oven-baked pancake with lemon and powdered sugar, is a showstopper. Their apple pancakes are thick, soft, and brimming with fruit.
My savory pick is the spinach and mushroom omelet, paired with crispy hash browns. Gluten-free pancakes and a solid range of vegetarian options mean everyone can join in. If brunch means pancakes for you, nowhere else measures up quite the same.
6. M.B. Haskett Delicatessen
M.B. Haskett Delicatessen is a small spot with big ambitions. On weekends, I’m drawn in by the smell of fresh espresso and the friendly chatter bouncing between tables. Here, local ingredients meet global inspiration in every dish.
The menu rotates with the seasons, but their crepes are a constant favorite—thin, tender, and filled with clever flavor combinations. The daily quiche, packed with farm-fresh vegetables, never disappoints. I find the house-made breads make every bite more memorable.
Vegetarian and gluten-free options are thoughtful and well-crafted, so you never feel like you’re settling. If you want a brunch that feels both inventive and familiar, M.B. Haskett should top your list.
7. The Blarney Stone Pub – Sioux Falls
The Blarney Stone Pub brings a slice of Ireland to downtown Sioux Falls, with wood-paneled walls and a lively crowd adding charm to every meal. My brunches here usually involve stories and laughter over hearty plates, where every detail feels authentic.
The signature brunch menu leans into their Irish roots. The boxty—an Irish potato pancake served with savory fillings—is a must-try. If you’re sticking with classics, their fluffy scrambled eggs and crispy breakfast potatoes hit the spot.
For something lighter, the smoked salmon toast offers freshness without losing character. Gluten-free choices are seamlessly integrated, and the kitchen’s attention to quality stands out. The Blarney Stone turns brunch into an Irish celebration, every single time.
8. Camille’s Sidewalk Cafe
Camille’s Sidewalk Cafe feels like a cozy retreat tucked away from the city rush. I’ve lost count of the mornings spent sipping coffee by the window, watching the sun play across the tables. The atmosphere is always calm—a place where brunch slows down and tastes brighter.
Everything here is made to order with noticeable care and fresh ingredients. Their breakfast wraps, stuffed with veggies and melted cheese, are a favorite that never disappoints. For a lighter option, the fruit and yogurt parfait is equal parts sweet and refreshing.
Vegetarian, vegan, and gluten-free choices keep the menu inclusive without sacrificing flavor. It’s the perfect stop for a relaxed, unfussy brunch with that just-right personal touch.
9. Cracker Barrel
Cracker Barrel combines country charm and comforting classics better than anywhere else in Sioux Falls. Ducking inside on a weekend feels like visiting a friend who can cook circles around anyone. Their old-school general store adds to the homey experience every time.
The all-day breakfast menu is legendary. I always come back to the buttermilk pancakes—light, fluffy, and just the right amount of sweet. For a savory option, their veggie omelets and hashbrown casserole deliver that familiar, satisfying richness.
Plenty of vegetarian and gluten-free choices make it easy for everyone to find a favorite. Cracker Barrel’s brunch is comforting, reliable, and always exactly what you had in mind for a slow, satisfying morning.
10. Fryn’ Pan Family Restaurant 41st Street
Fryn’ Pan on 41st Street feels like the living room everyone in Sioux Falls shares, with friendly staff who remember your “usual.” Early mornings or late brunches, I’ve found the place bustling with regulars who clearly know where to get a comforting meal.
The massive, all-day breakfast menu is Fryn’ Pan’s real draw. Their cinnamon swirl French toast is golden, pillowy, and the sort of treat that makes brunch linger longer. For something savory, the country omelet delivers with fresh veggies and melted cheese.
Vegetarian and gluten-free options are well marked, so everyone at the table has choices. If you’re after a classic, no-fuss brunch that doesn’t miss on flavor, this spot always comes through.
Frequently Asked Questions
What time do most Sioux Falls brunch spots start serving?
Most brunch spots in Sioux Falls start serving between 8:00 and 10:00 AM. Weekend hours may be extended. It’s wise to check each restaurant’s website for the latest times, especially during holidays.
Are there vegetarian or gluten-free brunch options in Sioux Falls?
Yes, many Sioux Falls brunch spots offer solid vegetarian and gluten-free choices. Popular spots like Phillips Avenue Diner, Josiah’s, and M.B. Haskett Delicatessen have dedicated menu items, so everyone can find something they enjoy.
Is brunch in Sioux Falls kid-friendly?
You’ll find most brunch places are welcoming to families, with kid-friendly menus and relaxed atmospheres. Perkins, Fryn’ Pan, and Original Pancake House are good picks if you have little ones in tow.
Do I need a reservation for brunch in Sioux Falls?
It’s a good idea to call ahead if you’re heading to a popular location or a large group, especially on weekends. For casual spots, walk-ins are welcome, but crowds build up fast during peak brunch hours.
Where can I find a unique or upscale brunch experience in Sioux Falls?
Minerva’s and Grille 26 offer an elevated brunch experience with chef-driven menus and downtown energy. For inventive dishes, try M.B. Haskett Delicatessen or Josiah’s. You’ll get more than the usual eggs and toast here.
Do Sioux Falls brunch restaurants serve coffee and specialty drinks?
Nearly all spots brew fresh coffee, and some go further with lattes, cold brews, and fresh juice blends. Josiah’s and Queen City Bakery are known for their coffee alongside brunch.