Seattle doesn’t do brunch halfway. Here, breakfast and lunch meld into a celebration—think flakey pastries just out of the oven, the aroma of coffee everywhere, and an ever-present possibility of discovering your new favorite spot by accident. Whether the day calls for something classic or a plate with a twist, Seattle’s brunch culture delivers variety without excess or pretense.
My last stroll through Pike Place ended at a sunny table, warm mug in hand, and a plate that managed both nostalgia and surprise in every bite. This city’s brunch scene balances old-school comfort with inventive flair. You’ll find spots for quiet mornings and others buzzing with families and friends, all united by a simple truth: brunch here feels unrushed and honest. Your search for the best brunch in Seattle? The hard work is done. The only thing left is to choose where to start.
Where to find the best brunch in Seattle, WA
Here are some of the top spots to find the best brunch in Seattle, WA:
- Bacco Cafe
- Tulio
- Tilikum Place Cafe
- Lola
- The Crumpet Shop
- Citizen Coffee
- Biscuit Bitch
- Macrina Bakery
- Toulouse Petit Kitchen & Lounge
- Bakery Nouveau
1. Bacco Cafe
Bacco Cafe sits just steps from Pike Place Market and feels like Seattle distilled—warm, bustling, and never fussy. The menu leans heavily on local produce, which means everything on your plate tastes vibrant and fresh.
The last time I stopped in, sunlight poured through the tall windows as I dug into their lemon ricotta pancakes. They arrived soft and fragrant, topped with a berry compote, somehow both bright and comforting. The “Pike Place Omelet” also stands out, rich with market vegetables that change with the seasons.
Bacco’s attention to detail shows in every dish. For a true Seattle experience, pair your brunch with a house-made juice. It’s the kind of spot that makes lingering feel like an art form.
2. Tulio
Tulio blends Northern Italian tradition with Seattle’s creative energy. Set in the heart of downtown, the dining room hums with quiet elegance—perfect for a slow brunch that feels both indulgent and unhurried.
The last time I dined here, sunlight flickered across the classic tile, and the air smelled faintly of rosemary. The frittata arrives rich, pillowy, and crowned with market greens. Every bite tastes like Italy given a Pacific Northwest accent—simple ingredients, handled beautifully.
Don’t miss the polenta with wild mushrooms. It’s the very definition of comfort, showing off Tulio’s gift for transforming humble ingredients into something memorable. For anyone seeking a brunch with soul, Tulio delivers from the very first sip of coffee.
3. Tilikum Place Cafe
Tilikum Place Cafe feels like a neighborhood secret tucked away near Seattle Center. The European-inspired menu pairs Northwest ingredients with seasonal flair, and there’s always a friendly buzz around brunch hours.
Last time I ducked in, the scent of espresso and baking bread greeted me at the door. There’s something about the light here—soft, inviting—that slows you down. The Dutch baby pancake is the showstopper: golden at the edges, custardy inside, and finished with fresh fruit or savory toppings.
Every detail, from the pastries to the coffee, feels considered. If you’re after brunch that’s comfortably casual yet quietly creative, this little café truly delivers.
4. Lola
Lola combines Greek hospitality with a downtown Seattle vibe. The atmosphere is lively, filled with a scent of warm spices and freshly baked bread, making each brunch visit memorable. I once lingered by the open kitchen, mesmerized by chefs turning fresh pita into works of art and brushing them with olive oil.
The smashed avocado toast with preserved lemon and herbs wakes up your taste buds, offering a perfect balance of brightness and comfort. Veggie hash, full of market produce and topped with poached eggs, is another standout—satisfying yet light.
Lola stands out for creative dishes that never forget their Greek roots. It’s a spot where brunch has both heart and a little sense of adventure, all seasoned with local charm.
5. The Crumpet Shop
The Crumpet Shop brings a little slice of British tradition to Pike Place Market. Step inside and you’re met with the gentle sizzle of crumpets on the griddle, their signature aroma filling the air—earthy, warm, and inviting. My first visit ended in a seat by the window, watching as a fresh crumpet was dressed with whipped butter and local honey.
The classic crumpet with lemon curd is sweet, tart, and pure comfort, while adding smoked salmon and cucumber turns the dish into a satisfying brunch centerpiece. For those craving something lighter, there’s always creamy ricotta with seasonal fruit.
The Crumpet Shop proves simple ingredients can shine when handled with care, and every visit feels like a small, delicious ritual.
6. Citizen Coffee
Citizen Coffee feels like one of Seattle’s best-kept secrets, tucked away just north of downtown. The patio hums with energy on sunny days and the staff remembers your name by the second visit. My last brunch here was on a crisp morning, warmed by a perfectly brewed coffee and the easy sound of neighbors catching up.
The veggie hash stands out, mixing roasted potatoes, smoky peppers, and local greens—all crowned with soft eggs. Their crepes, both sweet and savory, steal the spotlight for anyone seeking something a little different.
Citizen Coffee makes brunch feel welcoming without losing its edge. It’s a spot where every bite, from granola bowls to stuffed crepes, speaks of care and creativity.
7. Biscuit Bitch
Biscuit Bitch is never shy, and neither are its legendary biscuits. The vibe is cheeky and lively, a refreshing change of pace near Pike Place Market. The first time I visited, the crowd’s laughter seemed to compete with the scent of buttery biscuits drifting from the kitchen.
The “Hot Mess Bitch” brings everything together—pillowy biscuit, roasted potatoes, eggs, and a generous scoop of cheese. Their signature veggie sausage is packed with flavor and stands out for anyone seeking a plant-based option.
Biscuit Bitch is proof that brunch can be playful without sacrificing quality. If you crave a breakfast that’s big on comfort and personality, this spot is tough to beat.
8. Macrina Bakery
Macrina Bakery is a Seattle staple where the scent of fresh-baked bread signals a cozy brunch ahead. Sunlit tables create the perfect spot to linger over a pastry and coffee. My last visit ended with crumb-dusted hands and a sense of breakfast bliss.
The sour cherry coffeecake walks the line between dessert and breakfast, with its tangy fruit and delicate crumb. For something savory, the quiche is buttery and filled with garden vegetables that change with the season.
Attention to detail runs through everything at Macrina, from flaky croissants to the seasonal salads. It’s the kind of bakery you dream about when far from Seattle, classic yet always inventive.
9. Toulouse Petit Kitchen & Lounge
Toulouse Petit Kitchen & Lounge channels New Orleans charm in the heart of Queen Anne. The dining room feels lush and vibrant, filled with the hum of happy brunchers. My last brunch here was a slow, joyful affair, with the scent of fresh herbs and sweet spices lingering at the table.
The veggie creole hash is a standout—crispy potatoes tossed with colorful peppers, onions, and perfectly poached eggs. Their buttermilk beignets, dusted with powdered sugar, offer a soft, pillowy finish that’s hard to forget.
Toulouse Petit impresses with a menu both inventive and nostalgic. Brunch here feels like a getaway, where every plate is made to be savored and the atmosphere hums with Southern hospitality.
10. Bakery Nouveau
+1 206-923-0534
Bakery Nouveau brings classic French flair to West Seattle with pastries so beautiful they almost feel too good to eat—almost. The early morning lineup is a nod to how much locals covet their croissants and kouign-amanns. The first time I stopped by, I found myself torn between lingering to enjoy the buzz and racing home to savor my haul.
The almond croissant is a local legend, perfectly crisp on the outside, rich and soft within. For brunch, try their seasonal fruit danishes—each one bright, layered, and never too sweet. Their quiche slices, loaded with market vegetables, pair well with a classic café au lait.
Bakery Nouveau stands out for its balance: traditional techniques, a creative edge, and just the right amount of indulgence.
More Things to Try in Seattle, WA
Frequently Asked Questions
What time is brunch typically served in Seattle?
Most Seattle spots start brunch around 8–10 a.m. and wind down by 2–3 p.m. Some offer late brunch hours on weekends.
Are there good vegetarian or vegan brunch options in Seattle?
Absolutely. Many top brunch spots, like Cafe Flora and Citizen Coffee, offer creative vegetarian and vegan dishes alongside their classic menus.
What are must-try brunch dishes unique to Seattle?
Look for seasonal veggie hashes, wild berry pancakes, and fresh pastries. Dishes using local produce stand out, and Seattle’s famous coffee is always a good bet.
Is it common to need a reservation for brunch?
Popular restaurants or those in busy neighborhoods fill up fast, especially on weekends. Reserving ahead is wise for big groups or hot spots like Toulouse Petit or Lola.
Where can I find gluten-free brunch in Seattle?
Plenty of places—Bacco Cafe, The Crumpet Shop, and Macrina Bakery all feature gluten-free options. Always double-check with your server.
Do Seattle brunch places offer outdoor seating?
Many cafés and restaurants feature patios or sidewalk seating, perfect for that rare sunny Seattle morning.