Finding brunch in Portland is like stepping into a lively treasure hunt. The city hides bold flavors in cozy corners, classic diners, garden patios, and even inside a famous bakery or two. The first time I landed in Portland, I wandered past waterfalls, hiked local trails, then was swept into brunches where stacks of pancakes and sharp coffee made chilly mornings softer. It didn’t take long to realize Portland’s brunch game is serious, and every plate tells a story.
This list breaks down the spots that stand out for their creativity, consistency, and local fan base. Expect crispy potatoes, inventive egg dishes, proper biscuits, and tempting bakery counters—minus any haram items. Whether you’re after a cheerful family place, a hidden booth, or fresh air and river views, the following lineup is built to fit any mood. The best part? Each spot brings something unique, and the search for your next favorite brunch is half the fun.
Where to find the best brunch in Portland, OR
Here are some of the top spots to find the best brunch in Portland, OR:
- Portland Spirit Salmon Springs Dock
- Tin Shed Garden Cafe
- Mothers Bistro
- Pine State Biscuits
- Screen Door Eastside
- Cheryl’s on 12th
- Elephants Delicatessen
- Jam On Hawthorne
- The Waffle Window
- Petite Provence – Alberta
1. Portland Spirit Salmon Springs Dock
Portland Spirit Salmon Springs Dock lets you brunch while gliding along the Willamette. I boarded for a weekend brunch cruise on a misty morning, savoring the city skyline and bridges as they rolled by outside the wide windows. It’s not your usual meal—this is brunch with a view worth lingering over.
The appeal lies in the experience as much as the menu. You’ll find fresh fruit, vegetable-forward frittatas, and bold coffee poured with every sunrise. The roasted red pepper hash and fluffy cinnamon rolls stand out—they’re vibrant, generously portioned, and the cinnamon rolls remind me of patisseries along the river in Europe.
Vegetarian, vegan, and gluten-free options are plentiful, so everyone leaves happy. And trust me, watching the city wake up from the deck supplies all the atmosphere you need.
2. Tin Shed Garden Cafe
Tin Shed Garden Cafe is tucked along Alberta Street, where its sunny patio buzzes even on drizzly mornings. My first visit ended with more laughter than expected; here, dogs sprawl under tables and families linger over steaming mugs, all soaking up the warmth of a true neighborhood staple.
The menu thrives on fresh, local ingredients and creative spins on brunch classics. Their “Good Dog” scramble, brimming with seasonal vegetables, is a crowd favorite. I keep coming back for the “You Gotta Have It” sweet potato and black bean hash—bold, savory, and packed with flavor.
Vegetarian and vegan options abound, making it easy for all diners to find something satisfying. This spot builds real community with every plate served, adding a pinch of Northwest spirit to every forkful.
3. Mothers Bistro
+1 503-464-1122
See Menu
Mothers Bistro feels like visiting the kitchen of a friend whose only goal is to make you feel cherished. I remember drifting in on a rainy morning, the glow of vintage lamps and the scent of fresh bread setting the scene.
This spot stands out for soulful comfort food and an ever-rotating menu inspired by mothers around the world. Their steel-cut oatmeal with poached pears was as comforting as a childhood memory. The wild mushroom scramble—fluffy eggs packed with earthy flavor—is a must-try for a true taste of their homey style.
Vegetarian, vegan, and gluten-free options are woven through the menu. Whether you’re after a simple biscuit or a plateful of golden pancakes, the care behind every dish is unmistakable.
4. Pine State Biscuits
Pine State Biscuits is the place where Portland’s brunch crowd lines up willingly, rain or shine. My most memorable meal was on a November morning, tucking into a flaky, golden biscuit while the chill city haze lifted outside.
The star here is their from-scratch biscuits—pillowy enough to melt in your mouth but sturdy under heaps of toppings. The “Veggie Reggie” stands out: a biscuit stacked high with fried green tomatoes, sharp cheddar, and a blanket of vegetarian gravy.
Vegetarian and vegan choices mean there’s a plate for everyone. If you want a true taste of local flavor and don’t mind a little wait, this is where brunch dreams are made—one buttery bite at a time.
5. Screen Door Eastside
Screen Door Eastside feels like stepping into a lively family kitchen on a Sunday morning, the air thick with the smell of baked goods and brewed coffee. My first brunch here involved sharing stories over sweet potato waffles and oversized mugs of coffee under the glow of vintage light fixtures.
The menu draws you in with Southern classics given a Pacific Northwest spin. The standout? Their crispy fried green tomatoes, stacked high and finished with flavorful remoulade. For a cozy, hearty brunch, the cheddar grits or cornmeal pancakes deliver both comfort and freshness.
Vegetarian, vegan, and gluten-free options are thoughtfully built into the Southern fare. Whether you crave rich, sweet or savory, Screen Door’s warmth and vibrancy keep the crowds coming back.
6. Cheryl’s on 12th
Cheryl’s on 12th is a cheerful spot where sunlight pours in through towering windows, and the bustle of downtown becomes a gentle backdrop. I found myself there on a late Sunday morning, surprised by how inviting the space felt—all friendly faces and the tempting scent of baked treats lingering in the air.
Cheryl’s brunch blends New American flair with genuine warmth. Don’t skip their legendary complimentary beignets—pillowy and dusted with powdered sugar, they set the tone before your order even arrives. The vegetable hash is always satisfying, full of crisp, colorful produce and perfectly cooked eggs.
Vegetarian, vegan, and gluten-free eaters are well cared for. With reliable service, creative specials, and a neighborhood spirit, Cheryl’s invites you to slow down and savor every bite.
7. Elephants Delicatessen
Elephants Delicatessen captures that bustling market vibe, with glass cases full of tempting pastries and savory delights. I once lost track of time here, wandering from displays of fresh bread to the salad counter, always finding something new to crave.
This deli stands out for its variety and commitment to quality. Their quiche is a brunch standout—fluffy, filled with roasted vegetables, and surrounded by a buttery crust. If you’re in the mood for something lighter, the fresh fruit parfait and kale salad bring bright, crisp flavors to the table.
Vegetarian, vegan, and gluten-free options are always on hand, so picking something delicious is never a challenge. Whether you dine in or grab food to go, Elephants makes brunch easy, fresh, and lively.
8. Jam On Hawthorne
Jam On Hawthorne is a riot of colors and flavors, with quirky art and a friendly, energetic buzz that keeps the line moving. I’ve settled in at their tables with friends on countless weekends, always greeted by the smell of strong coffee and the chatter of regulars.
This spot stands out for creative spins on classics and enormous portions. The vegan “Sloppy Biscuit” is especially memorable: a tender biscuit, creamy vegan gravy, and vegetables piled high—rich, filling, and comforting after a long week.
Gluten-free choices round out the menu, so everyone finds something tempting. If you want a place that feels like an old friend and serves brunch with personality, Jam delivers every time.
9. The Waffle Window
The Waffle Window turns a morning stroll on Hawthorne into a minor adventure. My first visit was on a chilly morning, and the scent of caramelized sugar and fresh dough made me forget all about the cold. Service is quick, and there’s always something surprising coming out of the little window.
The beauty here is in the creative toppings and crisp Liège-style waffles. I always go for the “Farm Fusion”—a golden waffle loaded with sautéed seasonal veggies and melty cheese. For something sweet, the lemon panna cotta with huckleberry jam is bright, creamy, and distinctly local.
Vegetarian options are a highlight, and the playful menu matches the whimsical vibe. It’s quick, filling, and a true slice of Portland’s brunch culture.
10. Petite Provence – Alberta
+1 503-284-6564
Petite Provence – Alberta is where brunch feels like a quick escape to a Parisian café, right in the midst of Portland’s artsy Alberta neighborhood. I once spent a rainy morning there, watching locals duck in for warmth and the promise of buttery pastries.
This spot is known for its decadent baked goods and French-inspired classics. The wild mushroom and spinach scramble, loaded with herbs and served alongside their legendary rustic bread, is a consistent favorite. For a sweet finish, their lemon curd–stuffed crêpes strike the perfect balance between tart and creamy.
Vegetarian, vegan, and gluten-free selections abound. Service is bright and cheerful, and every bite shows a genuine attention to quality—ideal for anyone craving a taste of France without leaving Northeast Portland.
More Things to Try in Portland, OR
Frequently Asked Questions
What are the best neighborhoods for brunch in Portland?
Alberta Arts, Hawthorne, Pearl District, and Downtown are loaded with notable brunch spots. Each has a distinct vibe and plenty of options for every taste and diet.
Are there vegetarian or vegan-friendly brunch restaurants in Portland?
Absolutely. Spots like Tin Shed Garden Cafe, Jam On Hawthorne, and Petite Provence – Alberta offer a range of vegetarian, vegan, and gluten-free choices, making brunch accessible to everyone.
Do I need a reservation for brunch in Portland?
Some popular places, such as Mothers Bistro and Screen Door Eastside, take reservations and fill up fast, especially on weekends. For busy spots, booking ahead or arriving early keeps the wait short.
What time does brunch usually start and end in Portland?
Most spots start serving brunch around 8 or 9 a.m. and run until about 2 or 3 p.m. Some cafes serve breakfast all day, so there’s no rush if you want a late start.
Is Portland kid-friendly when it comes to brunch?
Yes, many restaurants cater to families. Places like Cheryl’s on 12th and Pine State Biscuits offer a welcoming environment for brunch-goers of all ages.