Brunch in Hood River is an adventure in itself. Over the years, I’ve savored my fair share of flaky pastries on Pine Street and forked through eggs at riverside cafés, each time discovering a new reason to linger a little longer. Here, brunch isn’t just a mid-morning meal—it’s an excuse to slow down and soak in the mountain air, watch the windsurfers, and plan your next bite before the last one’s even gone.
With Hood River’s blend of small-town charm and bold flavors, finding the best brunch spot can feel like finding a hidden trail. You’ll find everything from cinnamon rolls bigger than your head to polished Scandinavian dishes that look almost too good to eat. Whether you’re after a classic stack of pancakes or a savory scramble, this list covers every craving—without compromising on taste, atmosphere, or local color. Get ready to map out your next meal.
1. Bette’s Place
Bette’s Place sits at the crossroads of comfort and nostalgia. The walls are lined with local memories, and the hum of happy conversations fills the air—just the kind of spot you stumble into, then make a habit out of. Locals swear by the cinnamon rolls, soft and sticky, each swirl promising more than mere sweetness. There’s something special about a plate of fluffy pancakes with their golden edges, delicious enough to make you rethink breakfast anywhere else.
Vegetarian, vegan, and gluten-free eaters all find something good here. I always return for their garden-fresh omelets and crisp, perfectly seasoned hashbrowns. The portions rarely disappoint and the friendly service makes you feel like a regular. Try their Denver omelet or classic buttermilk pancakes; both anchor Bette’s Place as a brunch icon in Hood River.
2. Egg River Cafe
Egg River Cafe brings a homespun charm to every plate. The bright, cozy dining room feels like the sunniest corner of your favorite friend’s house, the kind where you lose track of time over coffee refills. Whenever I need an upbeat start to my day, I find myself drawn here—there’s magic in their courteous service and colorful plates.
Every menu option at Egg River Cafe is a celebration of fresh, local flavor. The veggie scramble is loaded with garden-picked vegetables, and the rosemary potatoes are a regular craving. For something sweet, the pumpkin pancakes are a year-round treat, spiced just right. If you like to brunch with a bit of personality and a whole lot of heart, this is your stop.
3. Broder Øst
Broder Øst gives brunch a Nordic twist, right in the heart of Hood River. Walking in feels like stepping into a sunlit Scandinavian kitchen—simple, modern, and inviting. My first visit left me intrigued by their attention to detail, from the wooden accents to the well-balanced plates arriving at every table.
This is the place when you’re craving something different from your usual brunch staples. The æbleskivers—warm Danish pancake balls, served with lingonberry jam—are a conversation starter. Their smoked trout hash or vegetarian hash, with crisp potatoes and fresh herbs, showcase a finesse rarely found elsewhere. Broder Øst manages to be comforting and distinctive, where every dish feels rooted in Nordic tradition while fitting perfectly into Hood River’s brunch scene.
4. Simon’s Cliff House at The Columbia Gorge Hotel
Simon’s Cliff House at The Columbia Gorge Hotel redefines brunch with a view. Each meal is framed by sweeping vistas of the river and manicured grounds, a setting that turns even a simple morning into something memorable. I always look forward to lingering over brunch here, especially on quiet mornings when you can hear the falls in the distance.
The menu balances classic comfort with touches of elegance. Their wild mushroom omelet is richly flavored, packed with fresh local mushrooms and a light herbal finish. For lighter fare, the fruit plate comes bursting with seasonal bounty, arranged with meticulous care. Simon’s Cliff House captures the calm beauty of the Gorge and pairs it with dishes that showcase quality and restraint, every bite reflecting the place itself.
5. River Daze Cafe
River Daze Cafe feels a bit like a well-kept local secret, tucked away yet always brimming with those who know where to find real food. The aroma of house-made bread draws you in before you even spot the menu. My first trip here was out of curiosity, but it’s the quality ingredients that kept me coming back.
Everything is made from scratch with a commitment to local and organic sources. The tempeh veggie sandwich—pressed warm on their fresh bread—makes a simple brunch into something unforgettable. Don’t miss the seasonal quiche, packed with organic produce and baked to an airy finish. River Daze Cafe’s menu proves that honest, thoughtfully sourced ingredients create memorable meals, no shortcuts needed.
6. Pine Street Bakery
Pine Street Bakery is the kind of place you begin to crave after just one visit. There’s a hum of activity here each morning, punctuated by the scent of fresh croissants and just-baked bread. My first stop landed me at a window seat, where I watched as locals breezed in for their regular morning fix—hard evidence that this spot gets everything right.
The bakery’s magic lies in their use of wholesome, locally sourced ingredients, all skillfully transformed by a passionate team. The breakfast sandwich—stacked with fluffy eggs and vibrant veggies on housemade bread—sets a high bar for any brunch. For something sweet, the seasonal fruit galettes hit just the right note between tart and buttery. At Pine Street, brunch feels both familiar and quietly extraordinary.
7. Ground
Ground brings a playful, local-first spirit to downtown Hood River’s brunch scene. The casual vibe makes it easy to settle in—order at the counter, grab a window seat, and watch Oak Street wake up. The first time I stopped by, the line moved quickly, and my plate arrived packed and colorful, balancing comfort with a twist.
Here, nearly everything leans into freshness and creative flair. Their breakfast burrito is a standout—eggs, roasted potatoes, and seasonal veggies bundled with care. The avocado toast, piled high on hearty bread, is both bright and filling. Whether you’re gathering with friends or in need of a solo recharge, Ground delivers unfussy food that feels thoughtfully crafted each time.
8. Freshies Bagels and Juice
Freshies Bagels and Juice is a true local gem for anyone who takes breakfast seriously. There’s always a line on weekend mornings, a sure sign you’re in the right spot. I remember my first visit for the promise of fresh juice, but the bagels—chewy, crisp, and still warm—were what made me a regular.
The menu is simple and dialed in for quality. Their veggie-loaded bagel sandwich, with a generous spread of avocado and crunchy sprouts, is ideal for a hearty mid-morning meal. If you’re craving something sweet, their hand-squeezed orange juice adds bright, natural flavor to your order. Freshies nails the classic bagel shop vibe, but with a fresh Hood River twist that keeps locals coming back.
9. Tilly Jane’s Bar & Grill
Tilly Jane’s Bar & Grill delivers the neighborhood sports bar experience, but the food pulls in a loyal brunch crowd as well. The energy on game days is contagious; I first wandered in just to catch a match, but found myself planning return visits for brunch alone. Away from downtown’s buzz, it’s low-key and welcoming, the kind of place where regulars gather and newcomers fit right in.
The brunch menu covers both the classics and local specialties. The veggie scramble, loaded with fresh produce, is a satisfying pick, especially with a side of crispy hashbrowns. Belgian waffles are another favorite—airy and golden, topped with seasonal fruit. Tilly Jane’s balances comfort food with a community feel, making it a winning spot any day of the week.
10. Shari’s Restaurant
Shari’s Restaurant feels like the meeting spot for anyone craving comfort at any hour. Open around the clock, it’s perfect whether you’re starting your day with sunrise or capping off an adventure late. My go-to visit involved a spur-of-the-moment brunch after a long morning hike—the warm welcome and generous portions were just what I needed.
The menu offers familiar brunch fare with a Pacific Northwest flair. Go for the veggie-packed omelets or the fluffy buttermilk pancakes, both always made to order. Their signature pies, baked daily, are something locals quietly brag about—worth saving room for even at brunch. Shari’s delivers the reliable, feel-good brunch that keeps friends and families coming back, visit after visit.
Frequently Asked Questions
What time does brunch usually start in Hood River?
Most spots begin serving brunch around 8 or 9 am. On weekends, a few places open a bit later, but you can expect fresh coffee and hot plates by mid-morning almost anywhere downtown.
Are there good vegetarian or vegan brunch options?
Yes, many Hood River brunch locations offer excellent vegetarian and vegan choices. Look for veggie scrambles at Egg River Cafe, or loaded bagels and salads at Freshies. Most menus note vegan or gluten-free options clearly.
Can I find gluten-free brunch items in Hood River?
Plenty of bakeries and cafes, like Pine Street Bakery and Broder Øst, feature gluten-free dishes or baked goods. If you’re unsure, staff are usually happy to help you find something that fits your needs.
Do I need a reservation for brunch in Hood River?
Most places don’t require a reservation, but weekends can get busy—especially at popular spots with views. If you’re aiming for a riverside table at Simon’s Cliff House or a cozy booth at Bette’s Place, showing up early or calling ahead is a wise move.
Where can I find a quick, casual brunch?
For a fast and satisfying bite, try Ground or River Daze Cafe. Both offer counter service, quick seating, and reliable grab-and-go options if you’re in a hurry.