Brunch in Solvang has a way of turning a regular morning into something memorable. Nestled among half-timbered shops and windmills, the town hides a surprising collection of breakfast spots. Some weekends, I’ve wandered from sweet Danish waffles to savory bistro spreads, each place with its own kind of charm and culinary mood—sometimes cozy, sometimes a bit more lively, always welcoming.
Solvang doesn’t just specialize in pastries, though you’ll find plenty of those. Think hearty omelets, house-made breads, and a parade of seasonal specials. After years of taste-testing in this Danish-inspired village, I’ve got a short list ready. If you want a brunch that stands out—not just another plate of pancakes—keep going. You’ll find everything you need to plan your next morning adventure, with a few local secrets thrown in for good measure.
Where to find the best brunch in Solvang, CA
Here are some of the top spots to find the best brunch in Solvang, CA:
- Paula’s Pancake House
- Solvang Restaurant
- Mad & Vin
- Belgian Cafe
- Danish Mill Bakery
- Brekkies by Chomp
- River Grill At The Alisal
- Red Viking Restaurant
- Fitzpatrick’s Tavern
- Whiskey ‘N Rye
1. Paula’s Pancake House
Paula’s Pancake House has a magic touch with breakfast. The Danish pancakes here are the obvious star: oversized, paper-thin, and served with fresh strawberries and whipped cream. On my last visit, I saw families passing forks back and forth, testing sides and debating favorites with real excitement. It’s a scene you’ll want to join.
What sets Paula’s apart is how it blends Danish comfort with American staples. The menu stretches from buttery Danish specialties to classic omelets and crisp hash browns. If you can’t decide, order a mix—those pancakes alongside a veggie omelet and rye toast make quite the brunch plate.
Everything feels made with care, from the warm service to the careful plating. Don’t skip the fresh-squeezed orange juice and give the waffles a try, too.
2. Solvang Restaurant
At Solvang Restaurant, brunch is a parade of Danish-American flavors in a sunny, bustling spot right on Copenhagen Drive. The æbleskiver—fluffy Danish pancake balls—are legendary; watching them cooked up front is half the fun. I still remember my first bite: crisp on the outside, tender within, with just enough powdered sugar to keep things interesting.
The menu is approachable but never dull. You can tuck into classic breakfast platters or try something distinctly Danish, like their hearty open-faced sandwiches. Vegetarians will spot plenty of options, and sides are generous enough to share.
If you’re craving something sweet, get a plate of æbleskiver with house-made jam and a mug of coffee. Every visit has a bit of nostalgia, like brunch in a well-loved family kitchen.
3. Mad & Vin
Mad & Vin sits inside The Landsby and brings a taste of California’s wine country to brunch. Sunlight streams across blonde wood tables, and the menu reads like a love letter to fresh, seasonal ingredients. What sets Mad & Vin apart is their creative approach—California comfort with a twist. The last time I settled in for brunch, the roasted vegetable hash turned my morning around with its bold flavors and perfect balance.
The menu is thoughtful, catering to vegans, vegetarians, and anyone who wants their food bright and vibrant. Local produce steals the show in dishes like the avocado toast or the berry-topped pancakes. If you’re in the mood for something savory, the smoked salmon plate is memorable—simple, elegant, satisfying.
Pair your meal with a house-made shrub or a local herbal tea. For a brunch that feels both modern and welcoming, Mad & Vin delivers every time.
4. Belgian Cafe
+1 805-688-6630
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Belgian Cafe adds a bit of European flair to Solvang’s brunch scene. Step inside, and you’re met with a sweet aroma that’s instantly comforting. The true highlight here is the Liège waffle: crisp on the outside, soft within, and dotted with bits of pearl sugar for an addictively rich bite. I still remember the first time I tried it—pure, buttery happiness on a plate.
The menu offers welcome choices for everyone, with plenty for vegans and vegetarians. Go for the walnut and banana waffle if you want something extra special, or try a savory crepe for a lighter option.
The setting is casual, unfussy, and perfectly suited for a slow weekend morning. Belgian Cafe delivers just what the name promises—classic comfort, done right.
5. Danish Mill Bakery
Danish Mill Bakery has a classic, old-world vibe that feels instantly inviting. Breads and pastries stack up behind glass, promising a morning that starts on a sweet note. The kringle is a must-try—buttery, flaky, and finished with just enough icing. Every time I stop in, I find myself torn between that and a classic Danish apple pastry.
Brunch here isn’t fussy. Instead, you can sample fresh-baked breads with slices of cheese or pick out a creamy custard-filled delight for something lighter. The aroma alone is enough to make you linger.
This is a true local bakery, so don’t worry about rushing. Pick a spot by the window, order coffee, and let your morning unfold, pastry by pastry.
6. Brekkies by Chomp
Brekkies by Chomp brings a modern groove to Solvang’s brunch landscape. It’s bright, lively, and feels like the kind of spot where you can relax with friends, no rush required. The menu is packed with playful takes on breakfast classics, making it easy to find something new every visit. My first order here was the veggie-packed “Brekky Bowl”—a vibrant blend of market-fresh vegetables, perfectly cooked eggs, and just the right kick of house seasoning.
Options abound for every appetite. Whether you’re craving avocado toast, gluten-free pancakes, or a big veggie omelet, there’s something to hit the spot. Juice lovers should try their fresh-pressed blends for a refreshing start.
This place proves brunch in Solvang can be both creative and unpretentious, with plenty of satisfying choices for everyone at the table.
7. River Grill At The Alisal
River Grill At The Alisal sits at the edge of sprawling greenery and rolling hills, blending rustic charm with a polished touch. The breezy patio lets you soak in views while you eat—a perfect spot for a lazy weekend brunch. The menu draws from local ingredients and has a knack for turning simple dishes into something special.
Last time I visited, the garden scramble stood out, packed with fresh veggies and accompanied by hearty toast. You’ll find plenty of California favorites, from fluffy buttermilk pancakes to classic Benedicts reimagined with local produce.
If you need a breather from in-town bustle, this is the place to unwind. Order a fresh fruit plate to start, then savor the easy, relaxed pace you won’t find anywhere else.
8. Red Viking Restaurant
Red Viking Restaurant has anchored Copenhagen Drive for years, blending old-school Danish comfort with a generous American breakfast spread. You’ll spot locals and visitors swapping stories over steaming mugs of coffee, a sign you’ve picked the right spot. The open-faced Danish sandwiches are a standout, layered with fresh ingredients on hearty bread—brunch here always feels substantial.
The menu is interesting, offering eggs any way you like, traditional potato pancakes, and plates piled high with hash browns. If you’re looking to try something new, their Frikadeller (savory Danish meatballs) make for a satisfying meal paired with eggs and toast.
For a taste of Solvang’s Danish roots mixed with classic brunch comfort, Red Viking delivers. It’s casual, dependable, and packed with flavor that lingers long after you leave.
9. Fitzpatrick’s Tavern
Fitzpatrick’s Tavern gives Solvang a cozy, Irish twist that sets it apart from the usual brunch crowd. Step inside, and you’re greeted by genuine warmth—and the kind of hospitality that makes you want to linger long after your meal. Their brunch menu skews hearty and a bit upscale, perfect on a cool morning when you want something more substantial.
I’ve found myself coming back for their classic Irish breakfast, but the potato cakes with eggs are especially memorable—crispy on the outside, soft within, and packed with flavor. They also do a standout smoked salmon plate, balanced with capers and fresh greens.
Fitzpatrick’s proves that brunch isn’t just about sweet pastries and pancakes. Here, it’s robust, savory, and always served with a smile.
10. Whiskey ‘N Rye
Whiskey ‘N Rye brings a smokehouse spirit to Solvang’s brunch crowd. With its rustic style and the aroma of grilling in the air, this spot stands out for anyone craving something savory and satisfying. The focus here is on bold flavors and inventive twists on classic comfort. My first time at brunch, I went for the grilled romaine Caesar—something so simple, but their smoky approach made it unforgettable.
The menu is stacked with choices: hickory smoked brisket, BBQ chicken plates, and their house burger with a touch of brisket. For plant-based diners, the smoked spaghetti squash is both surprising and full of flavor.
Zero-proof elixirs, local coffee, and friendly staff round things out. For brunch that leans hearty and full of character, Whiskey ‘N Rye definitely earns its spot.
More Things to Try in Solvang, CA
Frequently Asked Questions
What are the best places for brunch in Solvang?
Some local favorites include Paula’s Pancake House, Solvang Restaurant, Mad & Vin, Belgian Cafe, and Brekkies by Chomp. Each spot offers unique flavors, from classic Danish treats to fresh California fare.
Are there vegetarian or vegan brunch options in Solvang?
Yes. Most brunch spots in Solvang, such as Mad & Vin, Brekkies by Chomp, and Belgian Cafe, feature creative vegetarian and vegan plates on their menus.
Is outdoor seating available at Solvang brunch spots?
Many cafes and restaurants offer outdoor seating, especially on sunny days. Favorites with patio options include River Grill At The Alisal and Whiskey ‘N Rye.
Do I need a reservation for brunch in Solvang?
Weekends tend to be busy. Reservations help guarantee a table, particularly at popular spots like Mad & Vin or larger groups at Paula’s Pancake House.
Are there gluten-free options for brunch in Solvang?
Absolutely. Look for gluten-free pancakes and breads at Brekkies by Chomp, Mad & Vin, and Belgian Cafe.