Brunch in Avon, CT is more than just a meal—it’s a kind of celebration. Think of it as that sweet spot between breakfast and lunch where you can relax, sip a coffee, and trade the rush for a slower, happier pace. Whether you’re the type who craves eggs with a side of nostalgia or someone plotting the weekend’s best Belgian waffle, Avon serves up surprising options for every palate.
I’ve wandered through this patch of the Farmington Valley with an ever-curious fork in hand, seeking the memorable and the freshly baked. What I’ve found isn’t just one great spot, but a collection of cozy corners and boisterous dining rooms, each with their own take on the perfect start to the day. From crisp pastries to generous omelets, this is your guide to the very best brunches around Avon. If you think brunch is just a meal, get ready to reconsider. This list is assembled through personal tastings, local whispers, and a little bit of joy. Let’s dig in.
Where to find the best brunch in Avon, CT
Here are some of the top spots to find the best brunch in Avon, CT:
- Avon Country Deli
- The North House
- Seasons Restaurant & Tap Room
- Market Place Kitchen & Bar
- Bruegger’s
- Tower Lane Cafe
- Friendly’s
- Cugino’s Restaurant of Farmington
- Denny’s
- Russell
1. Avon Country Deli
There’s a quiet charm to Avon Country Deli that draws loyal regulars and new faces alike. Tucked into a row of shops, this spot embraces you with friendly staff and the aroma of fresh coffee brewing. More than once, I’ve sat in their sunny dining room, savoring each bite while watching other tables dive into their plates with the same eager energy.
What sets Avon Country Deli apart is its commitment to freshness and variety. The menu leans into big breakfast flavors, but gives ample room for vegetarians and those needing gluten-free options. You get the sense every dish is made with care—never rushed.
For brunch, the spinach and feta omelet is always a good idea. Fluffy, savory, and paired with crisp home fries or a toasted English muffin, it’s the kind of plate that feels homemade. Their homemade muffins and towering breakfast sandwiches also deserve a mention for anyone chasing classic comfort with a twist.
2. The North House
The North House feels like a love letter to New England charm—grand yet inviting, wrapped in history and thoughtful service. I’ve enjoyed leisurely brunches here, watching sunlight warm the original woodwork while servers glide from table to table, always with recommendations that feel personal.
The kitchen shines at brunch with a clear focus on seasonal, local ingredients. Executive Chef Chris Hebbe’s menu doesn’t just nod to tradition; it reimagines it. You get that sense of something familiar, refreshed with a twist.
The Brioche French Toast is a highlight. It arrives golden and fluffy, topped with local berries and a hint of maple, embodying both comfort and craft. Their vegetable frittata—light, packed with market-fresh vegetables—captures the way The North House brings a modern edge to classic dishes.
3. Seasons Restaurant & Tap Room
Seasons Restaurant & Tap Room feels like a best-kept secret perched right above Talcott Mountain Stream. My brunch visits here have always started with the view—sunlight streaming over the rolling green, setting the tone for a relaxing, upscale meal. The space blends rustic touches with a modern twist, making it easy to linger longer than intended.
The ever-evolving menu is tailored to the rhythm of each season, so no two brunches are ever quite the same. The kitchen’s emphasis on peak-fresh ingredients shows in every dish, from bright salads to hearty classics.
The Sunday Brunch Buffet is a standout. Piled high with local produce, custom omelets, and an array of baked goods, it makes it hard to settle for just one plate. If you’re in the mood for something lighter, the avocado toast—elevated with basil oil and garden tomatoes—captures the kitchen’s balanced, creative style.
4. Market Place Kitchen & Bar
Market Place Kitchen & Bar turns brunch into a fresh, seasonal adventure. Every visit here feels like a blend of modern dining and old-world comfort, especially with the backdrop of reclaimed barn wood and sunlight spilling across communal tables. I’ve come for brunch and stayed past the start of lunch, drawn in by both the menu and the inviting atmosphere.
Their approach to food is honest—local, organic, and filled with vibrant flavors. Plates here feel both familiar and inventive, always focused on quality. It’s the sort of place where you can sense the kitchen actually cares about what lands on your table.
The Breakfast Burrito shines at brunch, packed with fluffy eggs, roasted potatoes, and pico de gallo, showing off bold flavors without feeling heavy. For something lighter, the avocado toast is a worthy pick, heaped with crisp greens and a perfect poached egg on top, echoing the restaurant’s knack for balance and taste.
5. Bruegger’s
(860) 674-1755Call
Bruegger’s has always felt like a comforting pause in the day—a place that knows bagels can be serious business. I’ve dropped in for brunch more times than I can count, drawn by the cheerful hum and the sight of bakers working behind the glass.
What sets Bruegger’s apart is the freshness and chewiness of their bagels. Each one is kettle-boiled and baked right there, a level of care you don’t always find. It’s simple, satisfying, and delicious every time.
For brunch, their Egg & Cheese Bagel Sandwich is a classic move. Choose your bagel, add fluffy eggs and melted cheese, and you’re set. They also offer creative spreads and veggie options, making it easy to customize. Pair it with a cup of their signature coffee for a meal that hits all the right notes.
6. Tower Lane Cafe
Tower Lane Cafe is the kind of place that quietly becomes your go-to for brunch. It’s tucked away just enough to feel like a local secret, but the buzz inside says you’re not the only one who’s discovered it. I’ve spent lazy Sunday mornings here, enjoying the sense of community that comes with regulars chatting over hot coffee.
What distinguishes Tower Lane Cafe is its down-to-earth menu and unpretentious quality. The kitchen keeps it simple, turning out classics that taste right every time. Prices are below average, but the value you get in both portion and flavor feels anything but cheap.
Their veggie omelet is a brunch staple, always bright and packed with fresh crunch. Combine it with crispy hash browns and a buttery toast for a meal that hits all the comfort notes. If you’re after something grab-and-go, their breakfast sandwiches travel well, too.
7. Friendly’s
Friendly’s in Avon carries a dash of nostalgia in every booth. I’ve stopped in with friends for brunch, and it always feels familiar—bright smiles, classic diner scents, a promise of dessert before you’ve even finished your meal.
What makes Friendly’s special is its approachable, family-friendly vibe paired with a menu of comfort food favorites. Kids buzz with anticipation for ice cream, while the rest of us settle in for hearty, all-American plates.
The Garden Vegetable Omelet is a reliable brunch pick. It’s generous and filled with crisp veggies, best enjoyed alongside their golden hash browns. Finish with a scoop of their famous ice cream, and you’ve captured the whole Friendly’s experience. For a leisurely, lighthearted brunch, it’s tough to beat.
8. Cugino’s Restaurant of Farmington
Cugino’s Restaurant of Farmington brings a little Mediterranean sun to your brunch routine. The inviting space feels more like a neighborhood dining table than a formal restaurant, and I’ve often found myself lingering over a meal, drawn in by the friendly staff and genuine hospitality.
What sets Cugino’s apart is the subtle Mediterranean twist they bring to their brunch menu. Dishes here taste fresh and carefully balanced, always with something a little unexpected hiding in the details.
The Greek Omelet is a top suggestion. It’s packed with tomatoes, spinach, and tangy feta, offering a flavor profile that feels both light and memorable. Pair it with their roasted potatoes for a perfect weekend treat. It’s a refreshing change from the usual diner fare, while still easygoing at heart.
9. Denny’s
Denny’s pulls off that rare trick: no matter the hour, it always feels like brunch is on the menu. I’ve stopped here for everything from late-night pancakes to post-hike omelets, and there’s a casual warmth that never fades. People come for the comfort and stay for the sense of familiarity you rarely find in bigger chains.
Denny’s is known for its open-all-day approach and crowd-pleasing classics. The menu runs long, offering something for every mood or craving. You walk in and know you’ll leave full, no matter what you choose.
The Build Your Own Grand Slam is the ultimate brunch move. You pick your favorites—whether it’s eggs, pancakes, or those impossibly crisp hash browns. There’s a little fun and nostalgia in customizing your plate, perfect for weekend mornings or spur-of-the-moment brunch adventures.
10. Russell
Russell isn’t just a restaurant—it’s a taste of the Caribbean right in downtown Hartford. I remember my first Sunday brunch there: music drifting from the speakers, the color and brightness of the dining room matching the mood on the plate. Their staff brings genuine hospitality, making everyone feel like a regular right away.
What makes Russell unique is its marriage of bold, vibrant flavors with a relaxed, urban atmosphere. French windows swing open for city views, and the space hums with warmth and personality.
The Ackee & Saltfish is a standout for brunch. Wholesome and savory, it brings together classic Caribbean ingredients with just the right touch of spice. The plantain pancakes also show off Russell’s playful side—sweet, a little earthy, and unforgettable. It’s brunch with a sunny attitude and a twist you won’t find anywhere else nearby.
More Things to Try in Avon, CT
Frequently Asked Questions
Q: What are some of the most popular brunch spots in Avon, CT?
Several favorites top the list, including Avon Country Deli for homestyle brunch, The North House for a New England twist, and Seasons Restaurant & Tap Room for its scenic setting and buffet. Chains like Bruegger’s, IHOP, and Friendly’s also have devoted followings.
Q: Are there vegetarian or vegan brunch options in Avon?
Yes, many brunch spots like Market Place Kitchen & Bar, The North House, and Avon Country Deli offer vegetarian and vegan choices. These range from veggie omelets to plant-based bowls and salads.
Q: Is gluten-free brunch available in Avon, CT?
Gluten-free diners have plenty of options. Most cafes and restaurants provide gluten-free bread or menu picks. Always ask your server for details.
Q: Do I need a reservation for brunch in Avon?
For busy weekends or larger groups, a reservation is wise—especially at The North House or Seasons Restaurant & Tap Room. Smaller spots and cafes may offer walk-in seating.
Q: Are there casual places for a quick brunch?
Absolutely. Bruegger’s, Tower Lane Cafe, and Einstein Bros Bagels are great for grab-and-go breakfast sandwiches and coffee. If you want a relaxed sit-down meal, Avon has you covered, too.
Q: What are some must-try brunch dishes in Avon?
Try the spinach and feta omelet at Avon Country Deli, the Brioche French Toast at The North House, or the avocado toast at Market Place Kitchen & Bar. For something sweet and classic, Friendly’s ice cream desserts are a fun way to finish brunch.
Q: Is outdoor seating available for brunch?
Several spots, including Russell and The North House, offer patio seating in the warmer months. Always check ahead, as outdoor tables can fill quickly, especially on sunny weekends.