Brunch in New Orleans isn’t just a meal—it’s a local tradition played out on sun-warmed patios and in centuries-old dining rooms. The city’s morning tables set the stage for vibrant conversation, unexpected flavors, and—you’ll see—an entirely different side of Southern hospitality. Whether it’s the sizzle of perfectly spiced eggs or the aroma of rich, slow-dripped coffee, you’ll sense the city’s spirit in every bite. I remember winding through the French Quarter, drawn in by the promise of fluffy biscuits and the gentle hum of jazz echoing from hidden courtyards. That’s the sort of memory brunch here tends to create.
Finding the ultimate brunch spot in New Orleans can feel a bit like chasing secrets whispered down oak-lined streets. From classic diners with hearty plates to modern spots swirling with creative juices, this guide covers the best brunches in the city—carefully chosen for taste, setting, and distinct local charm. If you’re hoping for bottomless cups of coffee, warm welcomes, and a few surprises along the way, you’re reading the right list.
Where to find the best brunch in New Orleans, LA
Here are some of the top spots to find the best brunch in New Orleans, LA:
- Daisy Dukes French Quarter
- Atchafalaya
- Oceana Grill
- Two Chicks Cafe
- Surrey’s Juice Bar
- Ruby Slipper
- Red Dog Diner
- Ruby Slipper
- Toast
- Horn’s
1. Daisy Dukes French Quarter
Daisy Dukes French Quarter skips the frills and delivers a classic New Orleans brunch with genuine Southern flair. Walking in, you’re struck by the relaxed vibe—walls lined with quirky signs and a staff that moves fast, but never rushes you. This is the kind of place where regulars chat over steaming mugs of coffee and everyone’s quick to recommend their favorite plate.
For brunch, the Cajun omelet is a winner, packed with spicy vegetables and served with grits that have real flavor. The biscuits, pillowy and warm, pair perfectly with honey or served as a base for eggs. I always find myself ordering the veggie skillet—fresh, filling, and just right for starting a day in the Quarter.
Daisy Dukes promises authentic food at honest prices, making it an easy choice when only a true local brunch will do.
2. Atchafalaya
Atchafalaya blends New Orleans tradition with polished Creole flavors in a charming Uptown house. The brunch scene here feels like stepping into a local secret—soft jazz floating from the corner and sunlight filtering through old-window panes. The “bloody mary bar” is legendary, loaded with fresh garnishes and spices for custom creations, which sets a playful tone for the meal.
The standout dish at brunch is the eggs Atchafalaya, a riff on eggs Benedict, stacked with perfectly poached eggs and a creamy sauce over thick slices of toast. The house-made cornbread adds a Southern accent, perfect with a bite of pickled okra. I’ve often lingered in their cozy dining room, savoring the sweet potato hash, and soaking up the relaxed local energy.
This is where you take someone when you want to impress—delicious food, attentive service, and that inimitable New Orleans warmth.
3. Oceana Grill
Oceana Grill buzzes with life right in the heart of the French Quarter. Known for its lively atmosphere and polished service, it’s a spot where locals and visitors cross paths over plates piled high with fresh flavors. What makes Oceana Grill unique is its broad menu, offering options that satisfy classic tastes and adventurous palates alike.
When it comes to brunch, the Creole veggie jambalaya is a standout, combining bold spices and fresh vegetables for a truly local experience. The crabmeat omelet, generously stuffed and perfectly seasoned, reflects the kitchen’s skill at pulling coastal flavors into Southern traditions. I remember lingering over a plate of shrimp with creamy grits, savoring every forkful as jazz music spilled in from the street.
If you’re searching for an authentic brunch served with energy and care, Oceana Grill delivers every time.
4. Two Chicks Cafe
Two Chicks Cafe, tucked near the Convention Center, delivers brunch with a bright, cheerful twist that feels instantly welcoming. Freshness is the thread running through their brunch dishes—every plate showcases locally-sourced ingredients and thoughtful details. The energy here is upbeat, with natural light pouring in and conversations humming from every table.
The avocado toast, vibrant and generously topped, is a go-to favorite for many—simple, satisfying, and never heavy. Their veggie breakfast wrap, packed with crisp vegetables and fluffy eggs, is another standout. I recall sitting by the window, savoring the balance between hearty portions and clean flavors, making it easy to linger and relax.
For a light yet flavorful meal in a sunny setting, Two Chicks Cafe captures New Orleans’ casual side beautifully.
5. Surrey’s Juice Bar
Surrey’s Juice Bar on Magazine Street offers a colorful, cozy take on brunch that’s hard to resist. What sets Surrey’s apart is its dedication to fresh, organic juices and thoughtfully prepared plates. The atmosphere is relaxed and artsy, with mismatched chairs and quirky local art brightening every corner.
The highlight here has to be the fresh-squeezed juice blends. Pair one with the banana pancakes—pillowy, lightly sweet, and dusted with powdered sugar. The tofu and veggie scramble has its own following and makes a flavorful spot for anyone leaning plant-based. I always leave with a lingering taste of seasonal fruit and the feeling of Sunday mornings, even in the middle of the week.
Healthy choices and Southern charm blend effortlessly at Surrey’s, making it a must for anyone craving a fresh start to their day.
6. Ruby Slipper
Ruby Slipper is all about classic New Orleans flavors, served with warmth and a side of Southern charm. This beloved spot is always buzzing, thanks to a menu built on fresh, local ingredients and a scratch kitchen. Whether you’re meeting friends or grabbing a late breakfast solo, there’s a friendly energy that makes every visit feel easy.
The Eggs Benedict selection here is legendary, especially the vegetarian versions topped with zesty hollandaise and roasted vegetables. The cinnamon swirl pancakes manage to balance nostalgia and indulgence in every bite. I was hooked after my first visit, savoring a perfectly runny egg and swapping stories with nearby diners while the city woke up around us.
Ruby Slipper delivers brunch that feels both comforting and special, every day of the week.
7. Red Dog Diner
Red Dog Diner, nestled on vibrant Magazine Street, makes brunch feel playful and inviting. The diner embraces eclectic, homemade touches, from the colorful plates to the easygoing staff. It’s the kind of place where creative energy flows, and you always spot something new to try on the menu.
The veggie frittata is a must-order—packed with fresh vegetables and herbs, it has that satisfying mix of comfort and flavor Red Dog Diner is known for. Their breakfast pizza, topped with roasted vegetables and melty cheese, puts a unique spin on classic brunch fare. I’ve spent unhurried mornings here, lingering over bold coffee and soaking up the funky, art-filled atmosphere.
If you’re seeking inventive, satisfying brunch in a lively spot, Red Dog Diner delivers every time.
8. Ruby Slipper
Ruby Slipper on Burgundy Street delivers a brunch scene that is both lively and comforting. The menu is filled with New Orleans-inspired options, all made with fresh, local ingredients from their scratch kitchen. It’s easy to settle in, with cheerful staff and a steady stream of locals finding their favorite seats.
The Brioche French Toast stands out, thick, soft, and topped with seasonal fruit. Their garden omelet, loaded with crisp vegetables and gooey cheese, captures the Ruby Slipper habit of turning everyday classics into something memorable. My favorite memory here is sipping coffee and watching the Marigny neighborhood ease into the morning.
This spot always brings together real flavor and local spirit, making it a reliable choice for brunch lovers.
9. Toast
Toast brings playful energy to New Orleans brunch, with a menu that celebrates simple pleasures done right. The cafe feels both familiar and new, thanks to its cheery service and inventive takes on breakfast staples. Even on busy mornings, there’s a sense of ease here—just good food, no frills, and smiles at every table.
The ricotta pancakes top many brunch lists for a good reason: fluffy, airy, and finished with a touch of seasonal fruit. Their avocado tartine is another popular pick, brightened by herbs and a hearty swirl of lemon. My favorite? The Norwegian—eggs with smoked salmon and capers on crisp bread—showcasing Toast’s knack for global flavors with local charm.
If you appreciate unfussy, flavorful brunch in a relaxed spot, Toast will win you over fast.
10. Horn’s
Horn’s is a neighborhood gem in the Marigny, small on space but big on flavor and friendliness. This cozy spot brims with local regulars, sun-dappled tables, and a staff that remembers your name by your second visit. It’s the place for down-to-earth brunch in a setting that feels genuinely New Orleans.
The potato latkes steal the show, crisped just right and topped with cool applesauce. Their veggie hash, loaded with seasonal produce, brings color and heart to your plate. I found myself returning for their fluffy buttermilk pancakes—comforting, simple, and always hot. The lively mix of artists, neighbors, and morning wanderers give Horn’s a welcoming, homespun vibe.
For a local’s brunch with soulful charm, Horn’s delivers every single time.
More Things to Try in New Orleans, LA
Frequently Asked Questions
What time does brunch usually start in New Orleans?
Brunch service often begins around 8 or 9 a.m. and can run until 2 or 3 p.m., especially on weekends. Each spot has its own schedule, so checking ahead pays off.
Do New Orleans brunch spots offer vegetarian or vegan options?
Yes, most popular brunch restaurants in New Orleans—like Surrey’s Juice Bar and Two Chicks Cafe—serve vegetarian and vegan dishes. You’ll find everything from veggie scrambles to plant-based pancakes.
Is it necessary to make a reservation for brunch?
Reservations are highly recommended at busy or well-known places, especially during weekends and festival seasons. Many local diners, though, accept walk-ins and keep the atmosphere casual.
Are there any classic New Orleans brunch dishes I should try?
Definitely try beignets, Creole-style omelets, shrimp and grits, and bananas foster pancakes. These dishes blend the city’s diverse culinary history with breakfast favorites.
Which neighborhoods are best for brunch in New Orleans?
The French Quarter, Marigny, Uptown, and Magazine Street neighborhoods all offer stellar brunch options and distinct atmospheres. Each area lets you explore different sides of the city while you eat.