Brunch in Manhattan is less a meal and more a local ritual. It’s the city’s way of pressing pause in a place where the pace never really slows, even on weekends. There’s a thrill in leisurely sipping coffee while people-watching out the window, or tearing into fresh-baked bread as sunlight mingles with the clatter of forks. Whether hidden behind bustling bakeries or tucked into airy bistros, outstanding brunches pop up across the city’s tapestry of neighborhoods.
Choosing where to go can feel overwhelming, but I’ve wandered these streets many Sundays, tracking down everything from pillowy pancakes to soulful shakshuka. The spread that follows blends classic mainstays with creative newcomers, all serving up hearty plates and bright mornings without any off-limits ingredients. Searching for the best brunch in Manhattan isn’t just about food—it’s about where you’ll want to linger just a little bit longer. Dig in, and find your next favorite spot—one forkful at a time.
Where to find the best brunch in Manhattan, NY
Here are some of the top spots to find the best brunch in Manhattan, NY:
- Petite Boucherie
- Boucherie Union Square
- La Grande Boucherie
- Angelina Bakery Times Square
- The Consulate UWS
- Olio E Più
- The Consulate Midtown
- Osteria Nonnino
- Jams
- Boucherie West Village
1. Petite Boucherie
Petite Boucherie feels like the West Village’s little secret—a cozy nook with just enough French flair to make brunch feel like an adventure. Step inside and the Belle Époque decor takes you far from city bustle, right into old Paris. Big windows flood the cafe with sunlight, making it ideal for slow mornings and good company.
My most memorable visit started with their fluffy eggs Provençale and ended with a basket of fresh bread. The kitchen knows how to balance richness and freshness, so even the simplest dish feels a bit special. Their fluffy omelets and ratatouille toast capture true Parisian comfort.
Vegan and gluten free options are thoughtful and tasty, so there’s something for everyone. Don’t skip the classic French toast—it might ruin all others for you.
2. Boucherie Union Square
Boucherie Union Square isn’t just a meal; it’s a full-on Parisian escape, nestled right off the park. The grandeur of the Belle Époque mirrors and burgundy booths sets the mood for leisurely conversation and slow sips of coffee. Here, the staff brings a warmth that makes even a first-timer feel like a local.
I always gravitate toward the Omelette aux Fines Herbes, which arrives fluffy and loaded with bright flavor. Their Soupe à l’Oignon is a comfort classic, and the avocado toast is anything but routine. The brunch menu highlights French staples with thoughtful details—a nod to tradition, but never stuffy.
Gluten free options and creative non-alcoholic drinks round out the appeal. For anyone who loves a grand setting with their eggs, this spot delivers.
3. La Grande Boucherie
La Grande Boucherie is the kind of place that makes brunch feel like a true event. Sunlight streams through the soaring glass ceiling, casting dramatic shadows on your croissant—a space that feels both grand and welcoming. Ornate Art Nouveau touches invite you to linger, while the hum of conversation sets a relaxed tone.
Whenever I visit, I go straight for the pain perdu, their take on French toast that’s crisp at the edges and custardy inside. The egg white omelet with fresh herbs is all about lightness without losing flavor. If a chilled morning calls for something richer, the ratatouille plate is vibrant and satisfying, straight from the brasserie playbook.
This spot blends Parisian elegance with Manhattan energy—a brunch worth dressing up for.
4. Angelina Bakery Times Square
Angelina Bakery Times Square feels like a true Midtown surprise—part bakery, part open kitchen show. Watching the pastry chefs work behind glass adds a bit of theater to any brunch outing. Everything carries a distinct Asian-Italian flair that you just won’t find anywhere else in Manhattan.
On my last trip, I grabbed a seat with a view of the “laboratory” and dove into their signature bomboloni, which come filled with luscious, non-haram flavors. The tiramisu croissant also stands out, somehow lighter than expected, and addictive after just one bite.
An impressive range of vegetarian choices makes this spot a standout. For brunch that’s playful without feeling fussy, Angelina Bakery delivers.
5. The Consulate UWS
The Consulate UWS turns brunch into a mini world tour. Each month, the menu spotlights a different country, so curiosity gets rewarded with every visit. Just a short walk from Central Park, it’s the perfect post-stroll stop for anyone itching to try something bold or unexpected.
On a crisp Sunday, I attempted their Moroccan shakshuka—eggs simmered in a fragrant tomato and pepper sauce—which struck the right balance between hearty and bright. The avocado toast, topped with sun-dried tomato and chili oil, is a modern classic but with a twist.
Vegan and vegetarian options are woven into every menu, making this an inviting spot for groups with diverse tastes. Eating here always feels like a small adventure.
6. Olio E Più
Olio E Più brings a splash of sunny Italy to the West Village. Seats spill out onto Greenwich Avenue, perfect for brunch on a gentle morning with friends or family. Indoors, the energy feels straight from Rome—buzzy, relaxed, and always a little charming.
You can’t really go wrong here, but the house-made ricotta pancakes are a must—pillowy, light, and served with a generous drizzle of honey. Their caprese salad transforms simple ingredients into something crave-worthy, and the vegetarian thin-crust pizza with fresh basil is always on point for sharing.
Plenty of vegan and gluten free options round out the menu, so brunch never feels limited. Olio E Più makes classic Italian comfort feel new, every single time.
7. The Consulate Midtown
The Consulate Midtown reimagines brunch with a playful blend of French and American influences. Housed on a quiet Midtown street, it feels delightfully tucked away, especially for such a bustling neighborhood. Warm lighting and cheerful service set the stage for drawn-out meals and creative bites.
My last brunch started with the garden vegetable shakshuka—a lively dish with just the right hint of spice. If you’re leaning classic, the French rolled omelet is impossibly silky and packed with fresh herbs. The menu changes, but familiar touches always remain.
Vegetarian, vegan, and gluten free dishes are plentiful, so no one feels left out. It’s a reliable spot for groups craving bright flavors and a bit of culinary adventure.
8. Osteria Nonnino
Osteria Nonnino feels like brunch at a favorite relative’s home, but with just the right touch of New York sophistication. The space is cozy and sunlit, with an energy that bridges old-world Italian warmth and the buzz of Hudson Street.
During my last visit, I started with the frittata primavera, full of bright vegetables and just the right hint of olive oil. For a classic touch, the ricotta pancakes almost melt away at first bite, thanks to their impossibly light texture. You taste tradition in every forkful.
Vegetarian options run deep here, and everything from the breads to the salads is made with a clear respect for fresh ingredients. For thoughtful Italian comfort food, Osteria Nonnino over-delivers—every time.
9. Jams
Jams is where brunch feels thoroughly modern without losing its comfort edge. Tucked beside Central Park, the vibe here comes from reclaimed wood, leafy plants, and the welcoming buzz of weekend crowds. Chef Jonathan Waxman’s seasonal touches are evident from the open kitchen to every plate.
Each visit tempts me with the vegetarian skillet hash—bright, herby, and always featuring the best produce in season. For something lighter, the fruit-topped granola is a crisp, refreshing start that never disappoints.
The menu’s vegan, vegetarian, and gluten free selections mean everyone leaves happy. Jams nails that rare mix: flavors that feel bold and fresh, surrounded by the easygoing luxury of Central Park just steps away.
10. Boucherie West Village
Boucherie West Village looks every bit the classic French brasserie, but there’s a certain West Village energy humming through it. The space is full of old-world touches paired with lively locals and sunlit tables that make weekend brunch linger longer than you’d expect.
On my last trip, the three-egg omelette was tender and herbaceous, while the vegetarian quiche had a flaky crust packed with seasonal greens. Their avocado tartine is brunch comfort through a French lens—simple, hearty, and beautifully balanced.
Vegetarian, vegan, and gluten free options are thoughtfully woven into the menu, so everyone has a seat at the table. It’s brunch with a bit of Paris, minus the jet lag.
More Things to Try in Manhattan, NY
Frequently Asked Questions
What time does brunch usually start in Manhattan?
Most brunch spots in Manhattan open for brunch around 10 a.m., with service typically extending until 3 or 4 p.m. Some places begin as early as 9 a.m. on weekends, so it pays to check individual restaurant hours if you’re an early riser.
Do I need a reservation for brunch in Manhattan?
Reservations are strongly recommended, especially for popular venues or groups larger than two. Walk-ins are often possible for smaller parties, but you might face a wait during peak times.
Are there good vegetarian or vegan brunch options in Manhattan?
Absolutely. Most top brunch spots offer creative vegetarian and vegan dishes, from avocado toast and vegan pancakes to inventive bowls of grains and produce. Gluten free options are also increasingly easy to find across the city.
Where can I find a halal or alcohol-free brunch in Manhattan?
Several Manhattan brunch spots provide halal or alcohol-free menus, especially in neighborhoods with diverse dining scenes. Always call ahead or check menus online to ensure your needs are met.
Is brunch in Manhattan expensive?
Prices vary, but many brunch mains range from $15 to $28. Some places offer prix fixe brunch deals, which may include coffee or juice. Tipping and tax are extra, so budget accordingly.